At Southern Surgical Arts, we know that beautiful skin is not just a by-product of peels, scrubs, and laser resurfacing. There is a lot you can do, every day, to ensure your skin looks healthy and fresh—starting with the food you eat. After all, beauty starts from within, and that makes good nutrition essential to anyone who wants youthful, fresh, and radiant-looking skin, as well as more energy and better health overall. Here are some of the healthy-eating routines of our award-winning cosmetic surgeons, Dr. Carey Nease, Dr. Chad Deal, and Dr. Vincent Gardner.
Dr. Carey Nease
We minimize our carb intake and eat very little sugar. Sugar causes inflammation and elevated consumption has been linked to so many health problems. We just feel our best when we eat as little sugar as possible—and we don’t miss it.
Dr. Chad Deal
Caloric restriction is another important piece of advice. It has been clinically proven to be one of the best lifestyle changes a person can make, especially if you are overweight. Eating fresh, natural foods like fruits, vegetables and meats versus empty carbohydrates will help you feel full longer. This, in turn, will help you to reduce overall caloric intake. The fiber in fruits and vegetables will also keep your digestive system running smoothly.
In the past, people have been encouraged to avoid fats, but we now know this isn’t the best advice. Healthy fats can help boost your metabolism and help you feel full. Make sure you’re getting good fats from nuts, lean meats, fish (e.g. salmon), and avocado.
We try to follow these guidelines at home, not only for our own health but to set a good example for our kids. We want healthy nutrition habits to be second nature to them as they get older.
Dr. Vincent Gardner
I’ve also discovered that I feel healthier if I consume less gluten, so I’ve been incorporating more gluten-free meals into my diet. This makes me feel more energetic and rejuvenated. I also seem to be losing some unwanted weight because by going gluten-free, I end up eating less processed sugar/carbs and more protein.